Description
Forgotten About purslane purslane (or Dandora), annual plant of the family portulaceae, suddenly undeservedly forgotten. His garden counterpart is quite popular with gardeners, but the gardeners purslane is why some do not favor. In vain. This is a very tasty and useful plant. Purslane is known to people since time immemorial. The ancient Egyptians, Greeks and Romans willingly ate it. Hippocrates, Pliny and other physicians and scientists have used this plant to treat various diseases, and in the middle ages the Arabs it was considered "blessed".
Ingredients
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Purslane
0.5 kg
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Onion
1 piece
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Tomato paste
1 Tbsp
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Figure
4 Tbsp
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Minced meat
250 g
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Water
1 cup
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Salt
-
Black pepper
Cooking
Fry onion
Add the minced meat and tomato
My purslane, separated from the leaves (although some can be left), cut into pieces (they will go on a salad, on a salad, I leave the top)
Add the well rinsed and medium diced (2-3 cm) of purslane to the mince
Pre-washed rice is put on top and cover with water, season with salt and pepper, cover and simmer until fully cooked rice.
Here and ready!!! Preparation of sauce: Grind the garlic, add in the sour milk, sour cream, or yogurt, salt and mix well. For a garnish you can cook potatoes in any form.
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