Description
There are many interesting and tasty recipes for this dish, but I still venture to expose a version of the meatballs that I make for a long time. The recipe book can't remember what.
Ingredients
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Fish
0.5 kg
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Potatoes
1 piece
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Chicken egg
2 piece
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Parsley
1 Tbsp
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Spices
1 tsp
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Garlic
0.5 tsp
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Crackers
0.5 cup
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Vegetable oil
Cooking
Grind the fish fillets in foodprocessor. Peel the potatoes and boil, to turn into a puree. All the ingredients (except the breadcrumbs and vegetable oil), mix thoroughly.
Should be a cool mix if it's not possible to add the breadcrumbs. Mold patties and fry on both sides until Golden brown. Bon appetit!!!!!!!
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