Rice porridge with waving and meat

Description

Kichiri kurut. When I first met with Afghan food I have long thought that this kitchen has only a couple of dishes such as plov, manti and shashlik. It turned out that this is not so, and we cook just what my man prefers of all. Today I want to present one of my favorite dishes... "Kichiri kurut", which means kichiri I don't know, kurut is something like sour yogurt, although that's a bad comparison... Kurut is a dried salty cheese, dried to the "stone" status, again soaked in boiled water and Peredery to yourthemename state. That's how easy everything!

Ingredients

Lamb

700 g
Figure

2 cup
Mash

1 cup
Onion

5 piece
Garlic

5 tooth
Vegetable oil

100 g
Salt

2 Tbsp
Coriander

1 tsp
Cinnamon

1 tsp
Zira

0.5 tsp
Tomato paste

2 Tbsp

Cooking

Fry onion in the pressure cooker until Golden brown

Add the meat or minced meat, fry a little

Put tomato paste, cumin, salt and coriander. Also all fry

Then add a glass of water and stew until ready.

I always cook meat in a pressure cooker and I have meat in 15 minutes is ready!

In another large saucepan in a small amount of oil fry the onion and garlic until clear

Add to the onions the spices, coriander and cinnamon.

And there also send our rice and mash. Fill with water, can be directly boiled water, salt. The water should be 4 fingers above the rice, or take water from calculation 1:2 ( grains:water). Bring to the boil and put on a small fire until cooked.