Description
A thin layer of dough, lots of vegetables and chicken in a delicate cream filling. Just starting to visit this website, I learned that my favorite pie called quiche. The number of products at a diameter of 17 cm.
Ingredients
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Flour
125 g
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Chicken egg
2 piece
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Butter
70 g
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Vegetable oil
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Tomato
1 piece
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Zucchini
2 piece
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Pepper
2 piece
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Onion
1 piece
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Chicken fillet
100 g
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Sour cream
100 g
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Dutch cheese
70 g
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Greens
-
Salt
-
Allspice
-
Water
1 Tbsp
Cooking
Oil and flour to chop into crumbs
To add to the little egg and 1 tbsp cold water, knead the dough, roll into a ball, wrap in cling film and put into the fridge for 30-40 minutes.
Finely chopped onion sauté, add the chopped zucchini and fry
Add pepper, diced, saute everything for about 10 minutes.
To the vegetables add the chopped greens, salt, pepper, simmer 5 minutes and let cool
Fillet cut into pieces
With tomatoes, previously holding them in boiling water for 30-40 seconds. remove the skin and cut into slices. But next time I will slice them in cubes and mix with vegetables.
On a pre-greased form put the dough bottom with sides.
On the dough spread half of the vegetables
Mix egg and sour cream, salt, pepper
Vegetables spread half of the chicken, pour about 1/3 of the sour cream-egg mixture.
Spread the remaining vegetables, chicken, tomatoes, pour sour cream mixture. Because the filling turned out a lot, I watered the tomatoes are not all sour cream mixture, and left about 3-4 tablespoons. Put the pie in a preheated 180 deg. the oven for 30 min. Then mixed the remaining mixture with grated cheese and after 30 minutes, once the chicken and vegetables slightly diminished in volume, filled with creamy cheese cake mixture and put another 20 minutes.
Cut when the cake has cooled. Due to the large amount of soft filling pie cut not very photogenic, but it does not affect the taste.
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