Description
Are the casserole is one of the variations of your favorite stuffed cabbage, which turns out very tasty, tender, hearty, but still beautiful.
Ingredients
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Chicken fillet
500 g
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Cabbage
300 g
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Figure
120 g
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Onion
1 piece
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Carrots
200 g
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Sour cream
200 g
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Tomato paste
2 Tbsp
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Water
250 ml
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Salt
0.5 tsp
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Allspice
0.25 tsp
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Cherry tomatoes
6 piece
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Olive oil
2 Tbsp
Cooking
Chicken fillet grind in a blender or through a meat grinder to mince.
Cabbage washed, finely-finely chop onions, you can even grind in a blender.
Wash rice with cold water until transparent. I used Jasmine rice, which cooks very quickly, in just 12-15 minutes, so it is not pre-boiled. More rigid varieties of rice should boil until soft.
Peel the onion, wash, chop and fry in olive oil (1 tbsp) until transparent.
In a bowl, combine minced chicken, cabbage, rice and fried onions. Season with salt and pepper and mix well.
Form for baking lay a necessary foil or baking paper and greased with olive oil (1 tbsp). Ready to put the basis for a casserole, smooth.
Peel the carrot, wash and grate on a coarse grater.
Spread the carrots evenly on the basis of casseroles.
In a separate container, mix until smooth sour cream, water, tomato paste. Optionally, salt.
Pour the sauce over the casserole.
Optionally, you can decorate with cherry tomatoes. Bake in the oven preheated to 190 degrees, 45-50 minutes.
а если капусту чучуть потушить и только патом добовлять?
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