Mix the yeast, 125 ml lukewarm water, 50 grams flour and 1 tablespoon of sugar (normal). Allow to stand for 10-15 minutes, until caps.

Add 150 ml warm water, 50 ml of vegetable oil, a pinch of salt and 350 g of flour. Mix well, cover with a towel and allow to stand for about 2 hours.

Sprinkled the table with flour (it took me about 100 g), kneaded dough, so that it does not stick to hands, it will not be thick. Divide into 2 parts. Every part of tie hands, a bit packer with a rolling pin. If there are holes in some places - not frightening. 40 gr butter melts and lubricates our layers.

Next, turn each layer into a roll.

Turn the roll into a snail. And send 2 our snail for 1 hour in the refrigerator.

Grapes cut in half, if there is a bone - removed. Sprinkle with starch and 2 tbsp of cane sugar. Stir.

Form vystelim baking paper. Get our snails. Each little snail on top rolled with a rolling pin to make a 2 layer size our form. Melt 40 g of butter. Lay out 1 piece of dough into shape, spread half of the grapes, grease the top with melted plums. oil and sprinkle 2 tbsp of cane sugar. Cover with a second layer of dough and repeat all the same. Sent in a preheated 190 degree oven for 40 minutes, maybe a little change depends on your oven, you see sugar on the edges of the cake was caramel and checking for a dry match, you can take.