Description
Fragrant chicken broth and tender white got the pasta home! What could be better than noodles homemade? How can you compare it with the purchase? Never! I tried to do it once and for all forget the store!
Ingredients
-
Chicken
-
Carrots
-
Onion
-
Potatoes
-
Vegetable oil
-
Flour
1 cup
-
Chicken egg
1 piece
-
Water
1 Tbsp
-
Salt
-
Spices
Cooking
Cook chicken broth. Often we remove the foam and make sure the broth is not very recipesa, otherwise it will be a muddy and unattractive
When the broth is almost ready, grate on a coarse grater carrots and onions finely chop
Fry the onion and carrots in vegetable oil.
Add to the broth the resulting cracklings, and look at our broth just becomes a beautiful Golden color!
Potatoes cut into cubes. (Potatoes need quite a bit. We have the same noodle, but not potato soup!)
Now make the noodles. Take one Cup of wheat flour
Pour a bunch on the Board. Make a deepening in the middle and break one egg.
Add 1 table. a spoonful of water and a pinch of salt. Knead a dough. The dough should get as for dumplings. Let it stand a few minutes.
And roll out into a thin layer.
Then cut noodles into thin strips. Generally for cutting the noodles there are special devices. But since I don't have them (many times asked my husband to give me a pasta maker on March 8!), I stupidly cut the noodles on the line! :)
When the noodles are chopped, throw it in the boiling broth.
Salt and spices are added to taste. I instead of salt and all the spices add the chicken cube.
Give a little boil and our got the pasta ready. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.