Description
Continued fish of the day. Very unusual recipe. Apples and fish - strange somehow, but it turned out delicious!
Ingredients
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Fish
1 piece
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Apple
2 piece
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Lemon peel
1 piece
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Lemon juice
1 piece
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Onion
1 piece
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Dry white wine
0.5 Tbsp
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Vegetable oil
Cooking
Sliced apples and onions to fry until soft in vegetable oil, add the white wine and stew.
At the bottom of a baking dish put the Apple sauce on top of the fish. On top squeeze lemon juice and sprinkle with the grated lemon zest. To close the form with foil and bake for 40 minutes at a temperature of 220 ° C. For 10 minutes until cooked remove the foil and sear the fish. BON APPETIT!
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