We used brown trout. Wash her, dry. Prepare the foil, pepper and lemon juice.

We used red pepper, although white fish is recommended, but it was also very tasty. Onion cut into rings. Fish season with salt, coat with pepper, sprinkle with lemon juice, lined inside and out with onion, pour a little sunflower oil. Fold the fish in a bag to marinate and you can go on nature. While there, the fish is ready, it is marinated quickly.

When the coals are ready, put the fish in foil on the grill.

Collapse, to properly secure the edges and can be put on the grill being prepared.

When the fish is ready, deploy, and decorate with greens. The fish turned out delicious and juicy! Bon appetit.