Chicken fillet cut lengthwise into two plates. Place in a plastic bag and beat. Season with salt and pepper, sprinkle with seasoning for chicken. Put the mushroom stuffing (I used frozen mushrooms, but you can take and fresh mushrooms or any other mushrooms, finely chop them and fry with chopped onions). Put the stuffing on the fillet, put a few strips of bell pepper and roll roll.

The pieces of foil to put a few strips of bacon, slightly overlapping. For bacon put the rolled rolls.

Wrap the rolls in strips of bacon.

Wrap rolls in foil, the edges are spun in the form of candy. Place the rolls in the oven, preheated to 200°C for 15 minutes. Then reduce the temperature to 160°C and bake for another 30 minutes.

After that, remove the rolls from the oven, wait 10 minutes to slightly cooled, carefully deploy the foil and brown the roulades in a frying pan until just brown on all sides.

Serve with vegetables. We have prepared the cauliflower. Bon appetit!!!