Description
Thanks to brown sugar the cake turned out incredibly flavorful! Help yourself!
Ingredients
-
Flour
200 g
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Brown sugar
80 g
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Chicken egg
3 piece
-
Salt
1 piece
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Leavening agent
0.5 tsp
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Apple
1 piece
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Vanilla sugar
1 pack
Cooking
Apple peel, cut in half, cut the seed pods. One half of an Apple cut into slices, lay in pan and sprinkle with 2 tbsp sugar. To caramelicious, periodically turning over the slices.
For the dough beat eggs with sugar until fluffy mass. Then add salt, vanilla sugar, baking powder and sifted flour. Beat again with electric mixer for 2-3 min.
Form d-18cm lay a parchment, grease with butter. Spread 3 tbsp of dough, top distribute caramel apples.
Then another 3 tbsp of dough and remaining half Apple RUB on a coarse grater. Spread on top the remaining dough, spread with spatula. And put in preheated to 190 degrees oven for 30-40 minutes. The readiness check skewer.
Bon appetit!
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