Description
Recipe for those to the question "Will the hash?" says-"I brew alone, the salad separately." My signature hash no brew, no yogurt. In the recipe I will give tips that will help you to avoid some mistakes when cooking this simple but tasty and healthy meals.
Ingredients
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Potatoes
5 piece
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Chicken egg
5 piece
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Radishes
300 g
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Cucumber
300 g
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Green onions
100 g
-
Dill
50 g
-
Sausage
400 g
-
Mayonnaise
400 g
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Salt
3 Tbsp
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Water
2 l
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Lemon
0.5 piece
Cooking
It is very important all the products are mix of the same temperature. Then your hash will be stored for a long time, not precisa. You can prepare it in large quantity and store in the fridge. Boil potatoes in podolany water, adding a slice of lemon in the water. He will not allow the potatoes to soft after boiling, even if the potato is soft. And can not be afraid to take it in. When the potato has cooled, peel, cut into cubes.
Radish wash, peel if necessary, cut into julienne strips.
Cucumber wash, cut into cubes. When cutting to strive all the ingredients to chop roughly the same size.
Onion wash, cut off the white bottom of the stalk, cut into.
Cook hard-boiled eggs, peel and cut into cubes.
Sausage cut into cubes. Usually when we prepare the hash, we don't think about how much to take ingredients. not weighed, not measured. But that would achieve balanced, bright flavor, it is very important that the green part (cucumbers, greens) was equal to the white (potatoes, eggs) and red parts (sausage, radish).
Wash, chop the dill.
In 450 ml of water to dissolve 3 tablespoons of salt. Attention! do not take iodized salt. Just ordinary table salt. The only way the taste of the hash will be real. It is important to wait to fall out the precipitate, adding the precipitate to the hash should not hit.
Mix all ingredients in a large saucepan. Add mayonnaise and stir, in that order, if we do a salad. Okroshka is ready to blend add 1 tablespoon of lemon juice. Not citric acid, namely citric juice. Stir.
Gently pour water to desired thickness. Water must be taken not boiled. Or key or filtered. I usually buy in the store. Next, flatten the taste of salt water to the desired salinity, If not shy, until it is the desired taste.
Help yourself! To this recipe I ate the hash, I did not know its taste. Now cook it just so and she became a frequent guest at our feasts.
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