Prepare the dough. Eggs with sugar beat until smooth. Add baking powder and sifted flour, mix well. Divide the dough into 2 equal parts.

In one part add cocoa, stir until smooth. And I'm sorry Cooks, but I forgot to remove the cream, so alas no photos, but there is nothing complicated, beat eggs with sugar until smooth and add the mascarpone and a good beat are a measure of a fluid cream.

Into molds for cupcakes/muffins or a large form put layers: coffee dough (1 tbsp) to the dough a little berries, the berries light dough, on the dough again berries, add 1-1,5 tbsp cream. (Pictured step by step fill) Filled molds are sent in a preheated 180 degree oven for 30-35 minutes. P. S. as I was preparing for a small child, I did not decorated, but for guests I usually decorate milk or white melted chocolate or whipped cream with toppings glaziou or powdered sugar pounded with lemon (and for children, but my dislikes). All decorations are made on the cooled muffins. Bon appetit Cooks!