Lenten buns Zhavoronki

Description

Lenten bread in the shape of birds.

Ingredients

Flour

1200 g
Water

500 ml
Yeast

2 tsp
Sugar

2 Tbsp
Salt

1.5 tsp
Vegetable oil

160 ml
Raisins

100 g

Cooking

So, for cooking the birds we need the dough:)) So prepare dense yeast dough according to the usual recipe, ready to take ( as you wish). I prepared using the above ingredients.

Now the most interesting -"birds":) All the dough I have divided into 40 balls. Each lump first round.

That's what happens on the bottom of the ball:)

Zasiyaet edge and rolls the ball.

Slightly roll. (Kind of like an egg:) )

Hiding under a damp towel for 15 minutes. (Incidentally, the "lumps" were also hiding under a damp towel so the dough doesn't dried up)

Now coming up "testicles" rolls flagella. And roll only the middle, the edges do not touch - this will be the head of the lark and the tail. Roll out somewhere on two hands. Should get here is a "bone".

Tie each bundle with a knot.

Form a ponytail.

"Fan tail":))

Form a beak with a toothpick and make holes for eyes.

In holes insert raisin eyes ready and beak expandable with the help of scissors.

Now let "rasstoyatsya" about 15 minutes. Then pour over a strong brew, with particular attention to the eyes and in a preheated 200 degrees oven baked to the right it will turn brown (they will be ready in 20 min).

That's the flock flew:)) Chirp:)

Messengers of spring!

Forty-larks in honor of the forty martyrs of Sebaste.

Children make such wonderful birds! Happy holiday to all! Good! Joy! Happiness!

Comments and reviews

Leave a comment or a recipe review