Description
Very tasty and flavorful meat.
Ingredients
-
Chicken
1 piece
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Dried apricots
250 g
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Butter
150 g
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Baton
-
Apple
6 piece
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Salt
-
Spices
-
Black pepper
Cooking
A chicken cut out the backbone.
From the side of the ridge to cut the skin and helping with his fingers, gently separate the skin from the meat. But not over the entire surface. The edges of the skin should remain in meat, except side of the ridge. Is supposed to be such a pocket. On the leg and thigh separate the skin from the meat.
Dried apricots wash, if very dry, hold it for some time in hot water. Grind in a processor or grinder.
Butter room temperature cut into pieces and add to the apricots.
The loaf trim off the crust and crumb to nasipit pieces of butter and dried apricots.
Mix everything carefully. This kind of mixture should get.
This mass stuff a chicken under the skin.
Places where the skin is clipped (or in the process of stuffing came off), fix with toothpicks. So in the process of roasting the skin is not wrinkled.
Apples cut into slices, remove the core. Spread on a baking sheet or in a baking dish.
The chicken on all sides to coat with mixture of salt, pepper and spices. Put on apples.
Top tighten foil and send in preheated oven at 200*C. In this "outfit" leave the chicken for 30 minutes.
After 30 minutes the chicken is ready for public consumption, so to speak. Remove the foil and pour the bird formed juice. Again in the oven for 10-15 minutes. If after this procedure the bird is not that it will turn brown, what You usually prefer, again to pour the juice and in the oven. But make sure that the meat is not burnt. I have a baking process took about 45 minutes Well, and when ready, take out and enjoy with your family to flavorful bird!
By the way, the apples turned out too tasty. As for me, it is salty, but very interesting taste you have.
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