Description
Lean flavorful pizza with a crispy crust and juicy filling.
Ingredients
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1 cup
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1.5 tsp
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0.5 tsp
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1 tsp
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2.5 cup
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2 Tbsp
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2 piece
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2 tooth
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Cooking
Make the dough. In warm water bred yeast, add the soy sauce, sugar, stir. Add flour and knead the dough. Put in a warm place for 2-3 hours.
Knead the dough on the table sprinkled with flour so that it doesn't stick to hands. Of dough to make tortillas and lay them on a baking sheet.
Grease each loaf with tomato paste.
Peel the potatoes and cut lengthwise, then each half cut into pieces. The pieces spread on top of tomato paste. Garlic peel and cut into slices. Distribute the garlic over the potatoes. Sprinkle the potatoes with vegetable oil. Cookie sheet put in oven for 30 minutes. The temperature of the oven 200 degrees. The finished pizza cut into pieces and served to the table. Bon appetit!
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