Step one. The cast of the juice from each half of the liquid into a separate container where you will mix the dough. Every juice put: 1 egg + 1tbsp. L. sugar + 1 tsp salt + 1 tbsp of semolina and mix thoroughly.

Step two. To each mixture add: 1 tbsp sunflower oil + 1 teaspoon baking powder + 1 Cup of flour. Carefully parasivam and continuing to process, add the remaining juices. Ie carrot mix carrot juice, etc. In this order, adding the last liquid, not flour, we prevent the formation of flour lumps. The dough for pancakes ready! PS: if you don't have baking powder, you can do this by hand, Mix the baking soda and citric acid in a ratio of 1:1.

Our half-finished non-ferrous pancakes are ready. The dough consistency should be like cream with 20% fat or something between a liquid gruel and milk.

Step three. Without waiting for swell semolina in the dough, begin to bake pancakes. It is important to choose a good baking pan and set the frying temperature, i.e. heating of the pan. I fry on medium heat. Before the first Bay of the dough into the pan, it should be warmed up and lubricated surface for baking. This is best done with a piece of bacon, skewered on a fork; sunflower oil; lard For lubrication... oil you can use a heat resistant brush, and can be lubricated and the old-fashioned way - 3-4 times obvernuv bandage the plug and securing the end to dip in the oil to coat the surface. After the first grease pan grease is not necessary, since the test has oil. If you have a pan that's lubricated, then preheat it and fill the test without first promazyvanija. PS: we all know the expression "the first pancake is always lumpy". Cunning mistress said that pancake had failed, he turned his lumpy, to try, to evaluate, and if necessary to adjust the dough. But if you had it arbitrarily, there are three reasons. 1 - no added oil to the dough. 2 - the dough is very liquid. 3 - your pan is poor or was poorly heated.

Talk about how much dough and how to pour into the pan. Take in one hand a well-heated frying pan and one ladle full of batter. Pour the batter into the middle of the pan, quickly turn it so that the mass filled the entire flat surface. If you still have an empty space, you pokupaite they test, just turning the pan. Set immediately on the fire. Pay attention to how much dough we spent on the first attempt. Next time, dial the same number mixture. PS:don't bake directly on max heat, and bake a few pancakes, adjusting the heat. Over time, you will pancakes already automatically.

I suggest you bake the pancakes on the two pans, and then four, throwing the pancakes on one of Skovorody to another. I sometimes had to cook for 100 pieces of pancakes, and the method of cooking in several forms, a very accelerated process. If you pillowcase holding the pan to flip the pancake to flip it, then you are a true master! I'm in the pictures and could not fix. Pancakes put in different piles (by colour). You can lubricate them with creamy butter, it is possible (if not sweet) sprinkle with sugar, fold in four, and again from two sides warm up. These pancakes turns caramel flavor. Can also be filled, brush with honey, etc. It all depends on your taste.

We see that in the process, the surface of the pancake bubbles

And if you are ready to raise a pancake, you will see that he lace structure.

Pancakes are supple and they can be supplied in a variety of ways

You can collapse a rose. To do this, fold the pancake in half and begin to collapse

Pancake rose is ready. If you bend the edge, it turns an outdoor flower.

Bouquet of multicolored roses pancake is ready!

Colorful pancakes are ready!

Bon appétit!

And this is for our favorite! Join us!