Description
Offer a filling for a crepe made from mackerel's own Ambassador, egg and boiled potatoes. It turns out hearty and delicious!
Ingredients
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Chicken egg
3 piece
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Milk
3 cup
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Salt
1 tsp
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Sugar
-
Vegetable oil
50 ml
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Flour
2.5 cup
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Mackerel
1 piece
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Potatoes
2 piece
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Chicken egg
3 piece
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Onion
1 piece
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Salt
-
Black pepper
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Water
50 ml
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Vinegar
1 Tbsp
Cooking
Beat eggs with salt and sugar.
Pour the warm milk and carefully stir with a whisk.
I whipped with a mixer until the foam.
Sift the flour and add to the batter. Stir with a fork. Then beat with a whisk or with a mixer.
Add to the oil. Stir.
The dough is ready.
Bake thin pancakes.
Mackerel free from bones and skin. cut into small cubes. to do this conveniently with frozen fish.
Onion cut into small cubes and marinate in vinegar water for 15 minutes.
Potatoes and eggs to boil. Cut into small cubes. Mix with the fish. Drain water from onions and add to the stuffing.
Season with salt (if needed) and pepper. Mix well.
Now you need to wrap the filling in each pancake. Put the filling on half of the pancake, leaving a free edge on the sides, about 1 cm And below 2 cm
Tuck a pancake from itself, and from the sides.
Tightly roll.
Folded pancakes on a plate slide.
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