Description
Minced beef, baked in the oven.
Ingredients
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Cooking
Beef cut into chunks.
On a greased and heated pan spread the meat so that pieces do not touch each other, otherwise the meat will be juicy, it will turn out dry and hard.
Salt, pepper, mayonnaise (sour cream), sprinkle with grated cheese and put in a preheated 200 C oven, roast until the formation of a crispy crust, then reduce the temperature to 100-150 C and Dozhivem.
Bon appetit! Do not judge strictly, I'm still learning.
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