Measure the required amount of sugar.

RUB the softened butter with sugar, add cottage cheese or cream cheese, vanilla, egg yolk.

Stir until smooth and pour the sifted flour mixed with baking powder. Quickly knead the dough for an hour in the fridge.

For the filling, pour the apricots with boiling water (I'm not very beautiful, but environmentally friendly, mining :)) and leave it for half an hour.

Then drain the water, chop the apricots in a blender, add sugar to taste and mix with the rest of the test protein.

After allotted time, roll the dough in a fairly thin layer with width of 15 cm, and length – as it will:). Roll into a thin roll. It is possible to again send in the fridge for half an hour. I did at once.

Cut the roll slices thickness of about inch, and glue three circles, slightly dampening the edges with water. Here are the snails. Bake about 15 minutes at 180 degrees. But it is better to look at your oven – mine worked for almost half an hour to bring the cookies until slightly Golden brown. Ready cookies to cool and sprinkle with powdered sugar.