Description
This dish can be called "cleaning". A few cutlets that lying around in the freezer, eggplant, which has already begun to wrinkle, but still edible, a jar of mayonnaise a week open, a couple of mushrooms and a slice of dried cheese... And that is to get the dish...
Ingredients
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Eggplant
1 piece
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Patty
6 piece
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Cheese
50 g
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Mayonnaise
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Onion
1 piece
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Tomato
1 piece
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Mushrooms
6 piece
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Garlic
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Bacon
1 piece
Cooking
Cut eggplant lengthwise into three equal parts, sprinkle with salt, put on baking tray, grease the top with mayonnaise mixed with tomato paste and put on top onion, cut into thin rings.
Put on each slice of eggplant for 2 cakes.
Top with thin sliced tomato.
Grate cheese on a grater, mix with a small amount of mayonnaise, put on our cakes.
Now prepare the mushrooms: cut the legs carefully, cut them into small pieces, mix with chopped tomatoes and bacon, add a tea spoon of mayonnaise, chopped parsley and garlic, Stuff our hats and lay out on a baking sheet.
Preheat the oven to 190 degrees, put the baking tray for 40 minutes, I until the dish was cooked, I was worried - what if the eggplant will be baked? This is my first experience. Well, added a little white wine. It turned out delicious!:)
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