Description
Simple and delicious! For fish lovers at the time!
Ingredients
-
Capelin
500 g
-
Flour
-
Sour cream
250 g
-
Onion
1 piece
Cooking
Take our fish. Remove head and entrails. My.
Dip them in flour and spread on a pan. Top with finely chopped onions and salt.
Fry on one side, turn over.
And cover with the sour cream! Put all in the preheated oven for 15-20 minutes.
All! You can serve it with anything! I just eat bread!))) Bon appetit!
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