Description
A sweet bread I bake for Breakfast his schoolboy. it is moderately sweet. good with butter and chocolate paste, and just with milk.
Ingredients
-
Milk
130 ml
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Salt
1 tsp
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Chicken egg
1 piece
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Butter
90 g
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Flour
360 g
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Sugar
50 g
-
Yeast
1.5 tsp
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Raisins
50 g
-
Mac
2 Tbsp
Cooking
Fill the bucket with HB milk at room temperature. it room, neither warm nor cool (pour in a bowl and leave on the table for 40 minutes).
Add salt. I always add salt directly to the milk or to water (for plain bread).
Next add the egg, also at room temperature.
The oil, slightly melted and cooled.
Now flour, sifted twice. can and time to sift, but write how to do.
The flour level to pick up all the milk. make two holes and add the sugar and yeast. yeast must not touch milk. included oven.
Raisins and poppy prepare in advance. pour boiling water over raisins for 15min IAC 1.5 hours. Mac you can pour boiling water and hot milk, as you like.
Squeeze the raisins and priporoshit flour.
Mac to Express.
After the signal is added to the bucket HB raisins and poppy seeds. if the bun is still watery petrusite it with flour until the end of the kneading cycle. everyone is waiting for this result!
Such a rosy bread!
A great addition to Breakfast!
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