Description
Salad with squid, crab sticks are very popular with the children. These tastes are shared by the whole family when going for the family table. In my opinion, this salad will take a worthy place on the new year's holiday table.
Ingredients
-
Squid
-
Onion
1 piece
-
Carrots
1 piece
-
Chicken egg
2 piece
-
Figure
1 pack
-
Salt
-
Mayonnaise
3 Tbsp
Cooking
The ingredients for the salad.
Canned squid cut into small cubes.
Carrots to boil, cut small cubes.
Chicken eggs to boil, cut small cubes.
Onions cut in small cubes.
Rice TM Mistral "amber" steamed 1 packet (60 gr.) boil in salted water to "al dente".
Boiled rice in a bowl, rinse in cold water. Let the water drain out.
Connect in a bowl the chopped cubes of canned squid, onions, carrots, boiled eggs, add the washed boiled rice. Salad season with salt to taste.
Season the salad with mayonnaise (3 tablespoons).
Enjoy your meal at the family table.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.