Description
Early morning...6.00.. Sunday... Autumn.. the Family is asleep... I Wonder why I can't sleep? Well, I'm gonna make some fruit and oatmeal cake for Breakfast that my husband and daughter, feeling in a dream the fragrance, said "WOW!!!" Everything you need for the pie in the kitchen is-oat flakes Mistral, fruit and even almond flour, prepared prudently for the future... a Cake made in explanation of the pie "Fruit Mix" from the hostess culinary blog Nina Tarasova (Niksya)
Ingredients
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Almonds
50 g
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Oat flakes
50 g
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Brown sugar
2 Tbsp
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Cinnamon
0.5 tsp
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Nutmeg
0.25 tsp
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Butter
25 g
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Butter
150 g
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Brown sugar
100 g
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Vanilla
2 g
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Chicken egg
2 piece
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Cheese curd
300 g
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Almonds
100 g
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Oat flakes
200 g
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Flour
150 g
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Leavening agent
10 g
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Salt
0.5 tsp
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Grapes
100 g
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Nectarine
2 piece
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Apple
2 piece
Cooking
For a start get ready if no ground almonds, then grind up 150 grams of nuts into flour or very fine crumbs. Ideally, almond flour, nuts need to pour boiling water, stand 10 minutes, remove the husk, dry the almonds in the oven and then grind. So we get white almond flour. But this pie is not required white test, so with the skin of almonds is fine! By the way, made the discovery for themselves - is a kind of Drain almonds and a walnut is not. It is a drupe.
Prepare flavored topping-mix the ingredients and grind hands to the state crumbs.
The wings oatmeal-almond crumb can wait in the fridge.
For the dough will beat into a soft mousse with a mixer softened butter with brown sugar and vanilla until fluffy.
Continuing to whisk, add the eggs one by one, then cream cheese. Get a smooth, fluffy mass.
Mix dry ingredients in a separate bowl.
Prepared nectarines (pitted) and apples (without skin) cut into cubes, grapes, removed from sprigs.
In the cottage cheese-egg mixture with a spoon smeshaem will first dry mix and then fruit.
The dough is ready. Turn on the oven to warm up t 180-190 degrees. Detachable form grease with butter and sprinkle with oatmeal.
Spread the batter into the pan and level. The dough is thick. And here is the sun came through the window!
Top liberally sprinkle with oats, almond flavored crumb pie and put in oven for about 1 hour or until dry toothpick. From this number of products I got two pies-one was baked in the form of split ( 26 cm diameter) and rectangular silicone cake pan. During baking the cake almost did not rise, but the form of the test do not need to fill to the brim. Quite 2/3 of the volume form, what would the cake thoroughly.
The finished cake let cool slightly in shape. Then place on a dish and serve it hot with a Cup of fresh-brewed coffee.
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