Tart with cottage cheese, zucchini and olives

Description

And again cottage cheese))useful)))I Made the test a lot, and the quiche is small, because to calculate the different products not really)I have left the dough for another pie. Shape diameter 22 cm

Ingredients

Cheese

200 g
Chicken egg

2 piece
Tomato paste

35 g
Basil

1 Tbsp
Garlic

3 tooth
Salt
Sugar

4 tsp
Green olives
Zucchini

1 piece
Pepper

0.5 piece
Sour cream

70 g
Flour

350 g
Yogurt

250 g
Vegetable oil

1 tsp
Dutch cheese

110 g
Parsley

0.5 coup
Soda

0.5 tsp

Cooking

Prepare kefir dough. In capacity beat with a mixer yogurt, egg, salt, sugar, vegetable oil. In a separate bowl mix flour with baking soda. In kefir mixture slowly add flour mixture and soda.. Knead the dough. It is possible that the flour you will need more or less depending on the yogurt. So it is better to introduce the flour portions.

Here is the dough. It's a little sticky. Wrap in cling film food it and put into the fridge for an hour or 2. The night the dough was in the fridge. (the dough may be any other Your favorite to use, which is suitable for savoury pastry)

Remove the dough from the refrigerator. Roll out on flour surface. Can and hands to distribute. Whatever you like.

Lubricate the form of vegetable oil. Put the dough on the form.

Clean the zucchini and slice it with a potato peeler for strips. I cut turns in a circle, what would you get thin strips.

To spread not a very good squash ribbons on pasta.

In a bowl, mix the cottage cheese, tomato paste, salt, sugar, Basil, egg, sour cream, garlic, passed through the press. Spread on the dough with the zucchini.

Then decorate our cake folded with ribbons of zucchini, olives, sliced into small cubes red bell pepper. A knife to cut off excess dough at the edge of the shape. To bend inside the edges of the dough.

So fold strips of zucchini. Turn and pressed in the cheese mass. Then in the resulting Cup is inserted olives. Red bell pepper spread arbitrarily, and also press it into the cheese.. that's how I wanted..)))Put in a preheated 160 ° C oven for our tart.

Grate on a fine grater cheese. Finely chop the parsley. Mix well.

. When the dough starts to brown quite a bit, sprinkle on our tart blend of cheese and greens. Cover with foil. And leave continue to bake until done. Time focus on appearance Tarta. The same applies to degrees. All ovens are different.))

To get the finished tart out of the oven.

Slice and serve hot or cooled-it is to Your taste. Bon appetit!

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