Description
                    
                    
                        Option pies on simple yeast dough. With a juicy meat filling. A great, wholesome snack at work. Look, it may be useful my idea. Pies the site looked, never found. Thank you, Bon appetit!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    500 g 
- 
                                    
                                    2 tsp 
- 
                                    
                                    2 piece 
- 
                                    
                                    50 g 
- 
                                    
                                    2 tsp 
- 
                                    
                                    3 Tbsp 
- 
                                    
                                    220 ml 
- 
                                    
                                    250 g 
- 
                                    
                                    1 piece 
- 
                                    
                                    1 piece 
- 
                                    
                                    50 g 
- 
                                    
                                      
- 
                                    
                                      
- 
                                    
                                    1 Tbsp 
- 
                                    
                                    1 piece 
- 
                                    
                                    2 Tbsp 
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                                                    Cooking
                                                
                        
                            And so the dough done in the bread machine, the ingredients in the order instructions. Yeast, flour, salt, sugar, beaten eggs, butter, liquid. The "dough", I 2ч20м. Pulled out, almala, divided into 5 parts. In a microwave oven 2 times for 10 sec with a break of 10 minutes, for a capacity of 800, or in a warm place until increase in two.                        
                     
                                    
                                                
                        
                            While preparing the dough, cooked the filling. Meat cut small cubes, sprinkled with cumin, pepper, Basil, poured the soy sauce. Sliced onion half-rings, added some salt, adorning with Apple cider vinegar and a little powdered sugar. Peeled potatoes cut with a vegetable peeler. Cheese rubbed. When the dough is ready, obmenu ball, pinch off the size of the pie, with a diameter of about 5 cm Rolled out a flapjack.                        
                     
                                    
                                                
                        
                            In the center lay out the toppings in this order: a thin plate of butter, then meat, after grated cheese, plates of potatoes, onion.                        
                     
                                    
                                    
                                                
                        
                            In the form of a spread seam side down, on the upper side make three puncture with a sharp knife. Covered with foil and in a warm place for 30-40 minutes. Coming up cakes smeared with egg yolk and milk in a preheated 180 oven for 30-40 minutes.                        
                     
                                    
                                                
                        
                            Here he is in the rift, meat baked with cheese but remains juicy.                        
                     
                                    
                                                
                        
                            Bon appetit! Thanks for stopping by!                        
                     
                                
                
                
             
            
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