Description
Option pies on simple yeast dough. With a juicy meat filling. A great, wholesome snack at work. Look, it may be useful my idea. Pies the site looked, never found. Thank you, Bon appetit!
Ingredients
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500 g
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2 tsp
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2 piece
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50 g
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2 tsp
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3 Tbsp
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220 ml
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250 g
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1 piece
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1 piece
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50 g
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-
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1 Tbsp
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1 piece
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2 Tbsp
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Cooking
And so the dough done in the bread machine, the ingredients in the order instructions. Yeast, flour, salt, sugar, beaten eggs, butter, liquid. The "dough", I 2ч20м. Pulled out, almala, divided into 5 parts. In a microwave oven 2 times for 10 sec with a break of 10 minutes, for a capacity of 800, or in a warm place until increase in two.
While preparing the dough, cooked the filling. Meat cut small cubes, sprinkled with cumin, pepper, Basil, poured the soy sauce. Sliced onion half-rings, added some salt, adorning with Apple cider vinegar and a little powdered sugar. Peeled potatoes cut with a vegetable peeler. Cheese rubbed. When the dough is ready, obmenu ball, pinch off the size of the pie, with a diameter of about 5 cm Rolled out a flapjack.
In the center lay out the toppings in this order: a thin plate of butter, then meat, after grated cheese, plates of potatoes, onion.
In the form of a spread seam side down, on the upper side make three puncture with a sharp knife. Covered with foil and in a warm place for 30-40 minutes. Coming up cakes smeared with egg yolk and milk in a preheated 180 oven for 30-40 minutes.
Here he is in the rift, meat baked with cheese but remains juicy.
Bon appetit! Thanks for stopping by!
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