Description

Simple cakes with meat filling
Option pies on simple yeast dough. With a juicy meat filling. A great, wholesome snack at work. Look, it may be useful my idea. Pies the site looked, never found. Thank you, Bon appetit!

Ingredients

  • Flour

    500 g

  • Yeast

    2 tsp

  • Chicken egg

    2 piece

  • Butter

    50 g

  • Salt

    2 tsp

  • Sugar

    3 Tbsp

  • Serum

    220 ml

  • Meat

    250 g

  • Potatoes

    1 piece

  • Onion

    1 piece

  • Cheese

    50 g

  • Vinegar

  • Spices

  • Soy sauce

    1 Tbsp

  • Yolk egg

    1 piece

  • Milk

    2 Tbsp

Cooking

step-0
And so the dough done in the bread machine, the ingredients in the order instructions. Yeast, flour, salt, sugar, beaten eggs, butter, liquid. The "dough", I 2ч20м. Pulled out, almala, divided into 5 parts. In a microwave oven 2 times for 10 sec with a break of 10 minutes, for a capacity of 800, or in a warm place until increase in two.
step-1
While preparing the dough, cooked the filling. Meat cut small cubes, sprinkled with cumin, pepper, Basil, poured the soy sauce. Sliced onion half-rings, added some salt, adorning with Apple cider vinegar and a little powdered sugar. Peeled potatoes cut with a vegetable peeler. Cheese rubbed. When the dough is ready, obmenu ball, pinch off the size of the pie, with a diameter of about 5 cm Rolled out a flapjack.
step-2
In the center lay out the toppings in this order: a thin plate of butter, then meat, after grated cheese, plates of potatoes, onion.
step-3
Closed pie.
step-4
In the form of a spread seam side down, on the upper side make three puncture with a sharp knife. Covered with foil and in a warm place for 30-40 minutes. Coming up cakes smeared with egg yolk and milk in a preheated 180 oven for 30-40 minutes.
step-5
Here he is in the rift, meat baked with cheese but remains juicy.
step-6
Bon appetit! Thanks for stopping by!
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