Sift flour, add sugar and salt (I add more baking powder, but the original was not). Pour in the vegetable oil and ice water, knead the dough and put it in the fridge for an hour.

Prepare the stuffing so. Cut the apples in small slices. Sift 3 tablespoons of flour, add the sugar and mix it with the apples.

Divide the dough into two pieces, larger and smaller. In a baking dish put a large part of the test, distribute and make a small bumpers. Spread on the dough stuffing. Close second half of the dough (the dough is easier to spread with your hands than to roll out)

Do in the middle of the pie hole the pie and brush with vegetable oil. Bake in preheated oven for 50-60 minutes.