Description
The site has a lot of different recipes of dolma or tolma. I propose, dear cooks, you your option. I hope that is useful)
Ingredients
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Minced meat
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Cabbage
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Cilantro
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Parsley
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Dill
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Tomato paste
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Onion
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Figure
Cooking
Stuffing (I had pork) salt, pepper, spread on a pan to stew with the finely chopped onions for 10-15 minutes
Add finely chopped fresh herbs - cilantro and parsley large bunches, fennel a little less. Simmer for another минут5.
Add the raw rice and remove the pan. The beef is ready. For a pound of beef, approx-but half a Cup of rice
Cabbage "strip". I had the leaves already ready, including the market (which prompted me to cook this dish :-)). Drop into boiling salted boiling water, cook until soft. Put on the sheet the minced meat and wrap in the form of a conventional cabbage.
To put our tolmasky in the pan. I didn't have leaves, I stuffed a couple of tomatoes. Pour boiling water, to salt, put 1-2 tablespoons of the tomato sauce.paste. Cook until cooked.
Our dish is ready. Bon appetit!
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