Description
The summer came and appeared on the shelves of lots of fresh vegetables. I offer a recipe for a vegetable stew with ham.
Ingredients
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Cabbage
500 g
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Carrots
1 piece
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Zucchini
1 piece
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Potatoes
4 piece
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Tomato
1 piece
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Ham
200 g
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Vegetable oil
Cooking
Vegetables cut into strips. In a pan pour oil and put the vegetables. Saute 15 minutes, add the chopped ham and saute 10 minutes.
Place on a plate. Garnish with greens. Bon appetit!
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