Description
Fried veal with vegetables... Simply yum.
Ingredients
-
Veal
500 g
-
Pepper
2 piece
-
Asparagus
400 g
-
Onion
2 piece
-
Pickled cucumber
150 g
-
Corn
150 g
-
Soy sauce
20 g
Cooking
Veal cut into strips and pickle (10 minutes) in soy sauce,adding salt and black pepper.Then begin to fry in a well heated pan.
Onion cut into 4-5 pieces and sprinkle with soy sauce.Then add to the meat in the pan.
Immediately add bell pepper and asparagus.It's all good protussive (25 min).
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