Description
Simple, quick and very tasty. Regular pasta, and the flavor in the sauce. Spicy tomato sauce Dolmio - dilute it with boiling water, a little boil, add the green onions, cilantro, and parsley. Like, nothing special, and the result - yum!
Ingredients
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Pasta
0.5 pack
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Minced meat
400 g
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Onion
1 piece
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Sauce
0.5 can
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Green onions
0.5 coup
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Parsley
0.5 coup
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Cilantro
0.5 coup
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Water
0.5 cup
Cooking
Cooking normal pasta: Pasta cooked al dente. Minced meat fry, then add salt to taste, add the chopped onion and a little boiling water, saute onions until tender. Mix the pasta and the prepared onion-meat mixture.
Prepare the sauce: take half a can of tomato sauce Dolmio Sharp, add to it the boiling water, bring to a gentle boil while stirring, cook for 1-2 minutes, throws all the greens, cook for another 1-2 minutes, remove from heat. Instead of sauce Dolmio you can take any similar tomato with real pieces of vegetables, preferably spicy.
Mix pasta with sauce and serve. Unusual smell of tomato and cilantro, taste - beauty!
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