Description
Bright, delicious tart black currants. Rich taste and pleasant aroma will not leave you indifferent.
Ingredients
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Brown sugar
150 g
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Chicken egg
4 piece
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Margarine
150 g
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Flour
1 cup
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Berry
300 g
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Vanilla
1 g
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Leavening agent
1 tsp
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Cream
100 ml
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Potato starch
2 Tbsp
Cooking
Eggs, sugar and vanilla beat well
Add restofline oil and beat
Then the flour and baking powder, whisk
Make the syrup: butter and sugar melt, add the cream and cook the syrup until the liquid thickens on a slow fire
The syrup is poured into the form
Berries do not defrost and dip them in starch and spread on the syrup
From top to pour the dough and send a cake in the oven for 40 minutes at 180 gr
Here's our pie
Overturn the cake on a plate and proceed to the tea party
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