Description
Well, pulled me in the Italian variation.... (Recipe specially borrowed from girlfriend)
Ingredients
-
Pasta
450 g
-
Green peas
1 can
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Mayonnaise
6 Tbsp
-
Ketchup
2 Tbsp
-
Tomato paste
2 Tbsp
-
Roots
1 Tbsp
-
Tomato
2 Tbsp
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Salt
-
Black pepper
Cooking
Pasta to boil in salted water until fully cooked. Drain.
Tomatoes finely chopped, add mayonnaise, ketchup, tomato paste, spices and fry in a skillet.
Add the peas without the liquid. Fry for another 5 minutes.
Mix the resulting sauce with pasta.
Serve with greens. BON APPETIT
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