Description
Wonderful and very easy to prepare bread! It turns out very tasty. Crispy crust and soft aromatic crumb. Baked bread don't keep and freeze. The history of this bread came to us from Ireland.
Ingredients
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175 g
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175 g
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0.5 tsp
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0.5 tsp
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0.5 tsp
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300 ml
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Cooking
Preheat the oven to 200 degrees. So, combine wheat flour with wholegrain. Add baking soda, baking powder and salt. All mix thoroughly with a whisk so all ingredients are evenly distributed
Make the flour deepening and there pour the yogurt. Thoroughly mix all and collect a lot a ball with your hands.
Knead the dough until smooth. Generated from his ball and lay out on a baking sheet dusted with flour. Do the billet deep cut in the shape of a cross - this will allow air to penetrate deeper into the product during baking. Sprinkle with flour and send in a preheated 200 degree oven for 30-35 minutes. When tapped on the bottom of the loaf should be heard an empty sound.
Here such it turns out bread right off the oven. Eat it with a creamy butter - a pleasure :)
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