Take rack of lamb

and divide into two equal parts intercostal space(between the 4 and 5 rib)

Fry for 5 minutes in a well heated pan and put in a convection oven (in the oven in an open pan).Set on 230 degrees for 40 minutes and rest (and then we tell everyone we're very tired, believe - 100 %)

5 minutes until cooked cut the onion into thin semi-rings and priusquam in warm water with vinegar and salt, chop the cilantro. Mix the pickled onions and chopped cilantro and spread in the center of the plate

Around the perimeter of the plate put pickled plum (delicious with lamb) and cook the sauce. The sauce is also "challenging", mix soy sauce and lemon juice in a ratio of 50 /50, a little salt and add hops-suneli. And here the meat is ready, spread it on a plate "weaving fingers," over onions, sprinkle with salt, sprinkle utsho-suneli, for the beauty of the petals of saffron

And about the carnival do not forget