Butter and chocolate cut into pieces, mix and melt in a water bath until smooth. Cool slightly.

Mix the eggs, brown sugar with a whisk, do not whisk!

The recipe was attended by salt, I replaced it with 1 part-time dessert spoon of dark soy sauce отBlue Dragon, he overshadowed the taste of chocolate. Mix well.

Add liquid honey. If you like sweeter - you can add one more spoonful!

Add the slightly cooled chocolate-butter mixture, mix well. Add the sifted flour. Knead the dough until smooth.

Preheat the oven to 160 degrees (the approximate temperature, look at your oven!). As we prepare brownie picnic, it will bake in paper cups. Of this amount, I got 12 pieces. Tins to fill 2/3 of the height, sprinkle the toasted pine nuts. Bake for 20-25 minutes, be careful not to perepechi! Toothpick should come out with slightly moist crumbs.