Description
Vegetarian pie. Preparing easy. You can quickly prepare and go on a picnic. Delicious and healthy.
Ingredients
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Tofu
1 pack
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Spinach
400 g
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Leeks
1 piece
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Water
0.5 cup
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Yeast
2 tsp
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Olive oil
5 Tbsp
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Flour
2 cup
Cooking
Leeks cut into half rings.
Fry in olive oil for about 3 minutes.
Add thawed spinach and continue to simmer another 4 minutes.
Tofu cut into small pieces and attach to the spinach. Heat another couple of minutes.
In warm water dissolve yeast. Add salt, sugar, olive oil, flour. Knead elastic dough.
Separated from the third part of the dough to close the pie.
The form dimmed with baking paper. A large ball of dough roll out the layer and make the shape and side.
Add the stuffing.
A small ball of dough roll out the layer and cover the cake. Edge stung, make slits in top of pie for steam output. To put for 30 minutes in a pre heated oven to 180 gr.
Ready pie to grease with butter.
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