Almond pancakes under tender cream sauce

Description

Continuing the theme of carnival, I want to share another idea. Incredibly flavorful, fluffy and tender pancakes with almonds, the gentle coconut cream.

Ingredients

Milk

150 ml
Water

200 ml
Chicken egg

3 piece
Flour

7 Tbsp
Almonds

100 g
Liqueur

2 Tbsp
Vanilla essence

1 tsp
Salt
Cheese

250 g
Cream

200 g
Coconut shavings

40 g
White chocolate

190 g
Leavening agent

1 pack
Olive oil

2 Tbsp

Cooking

Let's start with the cream sauce. Here are the ingredients we will need. Better prepare in advance since it will take about 4 hours for rest in the fridge, I made it in the evening and in the morning baked muffin.

Cream mix with coconut add a pinch of salt. And heated to a temperature of about 60-70 degrees. Remove from the heat. Add the broken white chocolate and stir until it dissolves

In the bowl of a food processor with knife grind the cheese slowly adding the melted chocolate. Refrigerate until it thickens.

Preparation of the dough, start with the almonds. If you want it can pre-clean the skins, I left them. Almonds grind particle size is from about a poppy seed.

Then fry in a dry frying pan until Golden brown. And pour the water and milk. Give to boil. Then boiling the mixture pour in a bowl where we will knead dough. And enter the 4 tablespoons of flour with vigorous stirring so that lumps were not.

Give the almond mixture to cool. Add in the alcohol, eggs, sugar, vanilla essence and salt, introduce 3 more tablespoons flour and baking powder. Mix and add the oil.

On a heated pan with a spoon spread the dough 1 tbsp of dough one muffin. Here are our handsome lush. Served with lots of cream gravy with a Cup of tea or coffee

Comments and reviews