Description
On the website of the very few dishes from a TURNIP. A pity, because this is a very useful and tasty vegetable. I offer this dish. The taste is sharp and spicy - men will especially appreciate. Very tasty and unusual. Can be eaten alone or with garnish mashed potatoes :) Prepared easy, the main thing to have in the autumn of the workpiece salted turnip with carrots. Your pickling recipe I'll post for those who don't know how to do it. :)))
Ingredients
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Black pepper
-
Onion
1 piece
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Turnips
1.5 kg
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Meat
1 kg
Cooking
Cut the meat into strips. I have pork. Fry on high heat in the fat or vegetable oil. I have a sunflower. Don't be afraid to overdo it with the oil, it need about half a Cup of.
When the meat is browned, more precisely, when you boil the juice, add sliced onion half rings.
Fry the onion with the meat until Golden brown.
Turnips cut into small strips. I'm not very finely turned out... If you want you can use a grater for Korean carrot, but not too small. On a normal grater to grate don't even try - the taste of food significantly worse.
Add turnips and carrots to the meat, stir, add a couple of tablespoons of water..
Cover with a lid and put on the minimum fire. The turnip needs to stick around... for 40 minutes if the pieces of turnip is the same size as mine. During cooking turnip periodically stir and add water. 2 tablespoons - much too shed is not necessary. Boiled turnips we do not need :))
When the turnip has settled (residual water needs to evaporate), was relatively soft, and you know that she ready, add seasoning to plain black pepper or mixture of peppers. I took the finished mixture of white, red, black pepper and coriander. Try. If necessary, dosolit. Turnip and so the taste of salt, so be sure to taste before dosolo. Then allowed to "walk" already turned off the stove. Bon appetit!
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