Description
Want to offer delicious cakes that literally melt in your mouth. Mix the filling tastes delicious. Well, that is satisfying, you have probably guessed. Try it and I hope You enjoy as my family.
Ingredients
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Puff pastry
600 g
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Salmon
-
Cheese
150 g
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Mushrooms
150 g
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Onion
1 piece
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Rice flakes
1.5 cup
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Vegetable oil
-
Salt
-
Chicken egg
1 piece
Cooking
Clean salmon, remove all bones. Cut into small pieces. Salt, pepper.
Fry until soft.
The rice, pour boiling water of 1:1, add salt, stir.
Onion cut into half rings and fry.
Then add boiled and chopped mushrooms. Fry. Sprinkle lightly with salt.
RUB cheese on a coarse grater. Divide the dough roughly into 8 parts. Each part is rolled. Mid put the filling. First, cheese.
Swollen Fig.
Then the fish and top with mushrooms and onions.
Wrap type tat, leaving the top open.
Spread on a baking tray lined with baking paper, greased. Coat with the beaten egg. Cover and give a little time for.
Bake in the oven at a temperature of 180-200° until tender. I got about 30 minutes.
Bon appetit!
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