Pizza home

Description

Closed pizza. The dough purchase! Quick and delicious!

Ingredients

The dough is flaky yeast

1 pack
Ham

200 g
Cheese

200 g
Chicken breast

1 piece
Ketchup

3 tsp
Pepper

1 piece
Onion

1 piece
Chili

3 piece
Tomato

5 piece
Spices

Cooking

The dough I bought leavened puff, but better to take yeast-free (it's faster). Still needed: ham, boiled ham, cheese, bell pepper, onion, ketchup, vegetable oil (for greasing the baking sheet and top). Still, if you like witty, you need chili peppers. I took the peppers Piri Piri.

Grate the cheese, pepper cut into small squares, onion - half rings, ham and breast finely chop.

The dough is divided in half, one part roll out and put on a baking sheet, greased.

Coat the dough with the ketchup.

Forgot to say that we need tomatoes (I used cherry)!

Tomatoes to slice and put on the dough, season with salt slightly.

Lay the brisket and ham.

Put onions and bell pepper. Pepper.

Sprinkle with the cheese.

The second piece of dough to roll out and cover the pizza. Close up the edges and grease with vegetable oil. Bake 20-30 min in the oven at a temperature of 200 gr.