Description
Delicious pie with a Cup of tea.
Ingredients
-
Butter
100 g
-
Water
4 Tbsp
-
Flour
200 g
-
Strawberry
100 g
-
Red currants
50 g
-
Apple
2 piece
-
Milk
100 g
-
Chicken egg
2 piece
-
Flour
1 Tbsp
-
Sugar
2 Tbsp
-
Vanilla sugar
1 pack
Cooking
Chop butter with flour, add cold water. Make dough and put it on cold for 20 minutes.
For filling: whisk eggs with sugar, add milk, flour and vanilla sugar.
Chilled dough roll out and place in a form. Prick with fork the dough.
Lay out the fruit.
Fill fill.
Bake for 30 minutes at 220 degrees.
Enjoy your tea!
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