Description
Especially since not a (4 month old doesn't really want to watch me in the kitchen spinning :-)), I suggest for Your consideration the pate from beef liver in my performance. The pate turned out juicy, sweet and delicate taste.
Ingredients
-
Beef liver
0.5 kg
-
Carrots
3 piece
-
Onion
4 piece
-
Butter
150 g
-
Salt
-
Black pepper
Cooking
Cut the liver pieces and boil about 10 minutes after boiling.
Cut onion and carrots naturem on a grater. Fry in sunflower oil.
Then, all products grind in a meat grinder.
In a pan melt the butter.
And there lay the well-mixed liver with onion and carrot, previously salted and peppered to taste.I grind in the blender did not have time (kid capitulate started), but in General we still have to grind the blender. Although I like pashtetik went with a Bang! Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.