Description
Tender fish melts in your mouth!!!
Ingredients
-
Flounder
4 piece
-
Juice
-
Dill
-
Parsley
-
Basil
-
Soy sauce
100 g
-
Coriander
-
Spices
-
Lemon
1 piece
Cooking
Thawed the fish, washed.
Made this spravochku: squeeze the juice of half a lemon, finely chopped fresh herbs, added to juice, spices, soy sauce and well mixed.
The fish was wiped dry with a cloth, rubbed the marinade on both sides. Since fish is very delicate, did not dare to ice cream, and just left 1 hour.
Now, cut the foil, put on her fish, I put 2 - 1 portion, lemon top, and a good close up of the region.
Get these envelopes.
I cooked in the rice cooker, so I was comfortable. Can be steamed in any way, I can even bake.
After 15 minutes the fish is ready. Garnish - boiled rice. Yum!!!
Very useful!!!
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