Pork in own juice

Description

This recipe I got from my mom. Tender pork, prepared only from natural products, will be the favorite of your table. Cooked very simply, and most importantly, from a minimum of ingredients. When I first made it, didn't believe the result: so delicious and so simple. I promise you, preparing this dish, you'll never want to buy store-bought pork, sausage and the like. Share the recipe.

Ingredients

Pork

1 kg
Garlic

4 tooth
Salt

1 Tbsp

Cooking

Here are the necessary ingredients. There are only three. :)

First step: soaking the meat. Place in a large bowl a piece of meat. Fill it with a solution of salt water so that the meat was completely covered with water. Focus on a piece of meat. 1 kg of meat you need 1 tbsp. of salt. Leave the meat in the refrigerator for 24 hours.

Second stage. After the 24 hours, remove the piece of meat from brine, blot well with a paper towel, make the meat a few holes with a knife and place them in the garlic cloves. The garlic cloves can be pre-cut into halves/quarters.

Third step: boiling. Place the meat in a sleeve for baking. With the two sides sealed the tie sleeve with clip for closing. Place in a large saucepan, cover with cold water.

Simmer meat for 2 hours. If you have a large piece of meat (2-3 kg), increase cooking time to 3 hours.

In the process of cooking a package of meat needs to inflate, as it should be. This means you hermetically closed sleeve, and the meat is cooked in its own juice.

After cooking, remove meat from pan. Carefully cut the sleeve, remove the meat and the resulting broth pour into a container. I the broth is poured into silicone forms and freeze to later add to various dishes: soups, soups, vegetable stews, etc.

Meat allow to cool, wrap in parchment and put into the refrigerator before use. Cut into thin slices (slices) and serve cold as a snack. The meat is absolutely delightful: tasty, tender and, most importantly, absolutely natural. Bon appetit!

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