Taking pictures took later, so no step by step photos. Bred yeast in warm milk with a teaspoon of sugar and give them up. Beat eggs with sugar and vanilla sugar. In the sifted flour pour the eggs, melted margarine and approached the yeast and knead a soft dough. Leave him alone for half an hour, and in the meantime to do filling. Apples finely chop, sprinkle some sugar and cinnamon, add verenice and stir. Our dough is already come, to bother. Divide it into 3 parts and 1 delayed (for decoration). Roll out the dough, but not thin. Put on him the filling and spread on top of the bars of dough or decorate as prompt fantasy. Give it to stand up to rasstalsya, and then..... Put all this beauty in heated duhovochku and bake at 180-190 degrees for about 30 minutes, until tender. The finished cake remove from oven and cover with polotenechko that it cooled slowly, it will become soft and even more flavorful.