Beef lung or beef - 300 gr. The liver and heart beef - 300 gr. Fat(you can substitute vegetable oil) - 200 gr. Potatoes - 10 PCs Carrots - 2 PCs Onions - 4 PCs Seasoning for kuyrdak: nutmeg, ginger, black pepper, chili, Basil, onions. paprika, cumin, garlic, salt(copied from the packets of seasoning), the Number of products this approximately 3-liter cauldron

The rump, cut into small pieces. To lose in a heated cauldron and fry well. If you do with vegetable oil, heat in a cauldron.

Meat (or easy, or both) to cut slightly larger than the tail, throw in a cauldron and fry.

Mocovi and onion cut into cubes, throws the meat, fry, reduce the heat to low, cover and simmer for 30-40 minutes.

The heart and liver cut into pieces like meat, throws into the cauldron.

Potatoes cut into cubes are medium in size, thrown in the cauldron and all bring to readiness. 5 minutes prior to readiness add spices (sachet of spices for kuyrdak or somebody just on the list).

Eat only hot, especially if done on cordycep fat. Drink tea. It really is a Kazakh dish, well, a little modified.