Description
A delicious hearty dish of pasta with a meat filling.
Ingredients
-
Cannelloni
1 pack
-
Minced meat
1 kg
-
Ketchup
300 ml
-
Milk
0.5 l
-
Mayonnaise
1 pack
-
Sour cream
2 cup
-
Chicken egg
1 piece
-
Honey
2 Tbsp
-
Cucumber
1 piece
-
Onion
1 piece
-
Cheese
35 g
-
Salt
-
Spices
Cooking
Minced salt and add spices.
Now add tomato sauce and mix thoroughly.
Finely chop the onion and throw in farsh.
Cut into cubes pickled cucumber and also in the stuffing.
Now fill the cannelloni filling.
And stacked neatly on a baking sheet
Prepare sauce: milk, mayonnaise and sour cream mix with egg and honey. Add the spices and some salt.
And pour the sauce on a baking sheet lined with cannelloni.
Sprinkle with grated cheese and into the oven for 20 minutes. Ready. Savory!
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