Description
Tender muffins with pineapple. Just lovely!
Ingredients
-
Pineapple
150 g
-
Rum
3 Tbsp
-
Orange juice
50 ml
-
Flour
250 g
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Coconut shavings
50 g
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Leavening agent
1 tsp
-
Soda
0.25 tsp
-
Chicken egg
1 piece
-
Sugar
125 g
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Vegetable oil
80 ml
-
Yogurt
200 g
Cooking
The oven heated to 180 degrees. Beat egg with sugar, add vegetable oil, yogurt, crushed pineapple, mixed with juice, and beat well. Add flour mixed with soda, baking powder and coconut flakes. Mix everything carefully. Form grease with vegetable oil and fill a little more than half, bake for about 20 minutes.
Remove from the oven, leave for five minutes to rest. Sprinkle with powdered sugar.
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